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Recommended by Anisha Chandra
The Good Enough Weekly by Devin K Pope
By Devin Kate Pope
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Essays and interviews on food, climate, and labor. Rooted in the Sonoran Desert. Sent on Fridays.
Antiracist Dietitian
By Anjali Prasertong
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Nutrition and racial equity. I'm not here to talk about eating the rainbow.
Oy Vey It's A Food Newsletter
By Oy Vey It's Kay
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Food system news through a curious vegan lens with lots of sarcastic comments, oxford commas, and existential dread.
Offshoot
By A Growing Culture
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A publication by A Growing Culture to grapple with the unanswered questions about the future of food.
The Molehill
By Viv
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armchair fashion sociologist in 90s prada
VeganWeekly
By Jack McNulty
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VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.
Hung Up
By hunter harris
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Movies, tv, the celebrity industrial complex, and personal pop culture obsessions. Delivered twice a week to your inbox, written by Hunter Harris.
Maybe Baby
By Haley Nahman
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Chipping away at the inscrutability of modern life, popular culture, and how we feel about both.
From the Desk of Alicia Kennedy
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Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
Culture Study
By Anne Helen Petersen
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Think more about the culture that surrounds you
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